LUNCHTIME MENU
TO SHARE
“Malparides” Brava Potatoes double cooked and served with brava sauce 6,50€
Andalusian style Squid with a dollop of creamy avocado and a touch of lime 11,90€
Black Cod Fritters served with aioli (8 units) 10,50€
Fried eggplant “ras el hanout” with cane honey 8,00€
Crispy Chicken Strips breaded in panko with honey mustard sauce 9,90€
Brutal Prawn Croquettes with creamy prawn coral emulsion (4 units) 8,50€
Creamy Iberian Ham Croquettes topped with fig jam (4 units) 8,50€
Sweet Potato Crisps accompanied by sweet chili sauce 6,50€
Iberian Ham (Bellota) 100g of ham served with coca bread and tomato 27,00€
La Masia cheese board with Comté Stilton Payoyo and accompaniments 18,00€
STARTERS
Goat cheese salad with tomato jam and dried fruits and nuts 12,00€
Caesar Salad made with baby gems, crispy chicken, peanuts and Caesar dressing 11,50€
Tomato Mix served on a base of salmorejo and raspberries 10,50€
Braised Leeks with stracciatella cheese semi-dried tomato and hazelnut praline 9,50€
Traditional Ajoblanco chilled almond soup with grapes and microgreens 9,50€
Steak tartare on bone marrow and choice of spice 18,50€
Roasted Chicken Cannelloni prepared with traditional béchamel sauce 12,00€
Macaroni Bolognese cooked in a classic meat sauce 10,50€
Confit Artichoke Hearts with cured egg yolk Parmesan and Iberian pork jowl 14,00€
Slow Cooked Snails stewed in a traditional Catalan sauce 12,00€
Spicy Cap i Pota traditional Catalan tripe and head stew 12,00€
Paco’s Style Pig’s Trotters stewed with a spicy touch 12,00€
MAIN COURSES
Mountain Rice with pork ribs butifarra sausage and porcini aioli 21,00€
Senyoret Rice with peeled cuttlefish squid prawns and creamy prawn coral 22,00€
Vegetable Rice with porcini artichokes green asparagus and porcini aioli 21,00€
Cod a la Llauna served with Santa Pau beans cooked in thermal water 21,00€
Turbot Loin Meunière with parmentier and crispy vegetable chips 22,00€
Stewed Pork Cheek cooked in its own juice with roasted sweet potato cream 16,00€
Beef Tenderloin with a base of truffed parmentier and demi-glace sauce 26,00€
XXL Cachopo stuffed with Iberian ham and cheese with fries and Padrón peppers 24,50€
30 Day Aged Beef Ribeye served with fries and Padrón peppers 54€/kg
Grilled Tomahawk weighing approximately 1.3 kg with fries and Padrón peppers 52€/kg
GRILL (served with fries and Padrón peppers)
Green Asparagus with romesco sauce 9,50€
Grilled Vegetable Platter with romesco sauce 14,00€
White or Black Butifarra traditional local pork sausage 10,50€
Chicken Thigh grilled to perfection 10,50€
Lamb Chops and Ribs sourced from the grill 16,50€
Marinated Pork Secreto seasoned and grilled 12,00€
Entrecote 400g 22,00€
Mixed Grilled Meat Platter a selection of our best meats 18,00€
DESSERTS
Homemade Catalan Cream prepared in the traditional style 5,50€
Creamy Cheesecake and Lotus Biscoff crumble 7,00€
Dark Chocolate Coulant served with Madagascar vanilla ice cream 6,00€
Fudgy Brownie paired with hazelnut ice cream 6,00€
Our version of Bread with Chocolate served with olive oil and salt 7,00€