STARTERS – TO SHARE

Our “braves” potatoes €5.50

Andalusian-style squid with avocado tear and lime €11.80

Marinated chicken wings accompanied by lime and cilantro (8 units) €6.50

King prawns “al ajillo” with kimchi oil (8 units) €12.00

Tempura cod chunks with pineapple chutney (8 units) €10.50

Marinated chicken strips breaded in panko with honey mustard sauce €9.50

Padrón peppers with black salt flakes €5.50

Prawn croquette (1 unit) €1.80

Iberian ham croquette (1 unit) €1.80

Sweet potato fries with sweet chili sauce and cilantro €6.50

Cured meat board with toasted bread €13.00

Cheese board with toasted bread €15.00

SALADS

Goat cheese salad with mixed nuts and honey vinaigrette €11.50

Bonito tuna salad with Cantabrian anchovies, piquillo peppers, and Kalamata olives €13.00

Spinach salad with house-marinated salmon, gorgonzola, and preserved mushrooms €12.00

MAIN COURSES

Baked macaroni bolognese €8.50

Roasted meat cannelloni au gratin with bechamel €10.50

Confit artichoke hearts with coconut milk, Port wine, and praline crunch €14.00

Stewed snails in Catalan sauce €10.50

Salmon tataki with teriyaki sauce and crispy leek €14.00

“A la llauna” cod with white beans and garlic-infused oil with paprika €13.50

Grilled turbot with creamy carrot, curry, and ginger and a dark stock reduction €21.00

Spicy “cap i pota” (head and tripe) stew €10.50

Stewed pig’s trotters Can Pasqualet style €11.50

Roasted pork cheek with mushrooms €12.50

Tender beef stewed with “vi ranci” and Muscat wine with sweet potato textures €20.50

GRILL (served with roasted potatoes and grilled vegetables)

Green asparagus with romesco sauce €9.50

Grilled vegetable platter with goat cheese and romesco €12.00

White or black “botifarra” sausage €9.50

Chicken thigh €10.50

Lamb chops and cutlets €15.50

Marinated pork “secret” €12.00

Entrecôte steak (350g) €19.50

Mixed grilled meat platter €18.00

RICE DISHES

“No-work” seafood rice with squid, cuttlefish, and king prawns €21.00

Mountain rice with porcini mushrooms, sausage, and marinated “secret” tataki €18.00

Vegetable rice with porcini mushrooms, artichoke, and green asparagus €17.00

Seafood Fideuà (only by pre-order) €19.00

SPECIALITIES

Grilled octopus leg with potato parmentier and vegetable chips €22.00

Entrecôte tataki (350g) with creamy potato and leek vinaigrette €21.00

30-day aged beef ribsteak (approx. 1kg) with potatoes and Padrón peppers €54/kg

Grilled Tomahawk (approx. 1.3kg) with potatoes and Padrón peppers €48/kg

XXL Iberian ham and cheese Cachopo with potatoes and Padrón peppers €24.00

XXL Carbonara Cachopo with its sauce and French fries €25.50

XL meat cannelloni with creamy porcini and parmesan shavings €12.50