Weekend Menu

WEEKEND MENU

INCLUDES: First, second, dessert, water and wine (Clot d’Encís) for 4 people

 DOES NOT INCLUDE: BREAD AND DRINKS / MENUS ARE NOT SHARED

Toasted bread with aioli 1 € / person

 

FIRST COURSE

1. Salad with tuna, anchovies and sardines

2. Salad with walnuts and grated cheese

3. Assortment of cheese with salad

4. Assorted sausages with salad

5. Toast with roasted vegetables and anchovies

6. Asparagus with romesco grilled asparagus

7. Grilled vegetables with goat cheese

8. Homemade cannelloni (Bechamel or tomato)

9. Macaroni Bolognese with cheese

10. Catalonian broad bean

11. Meat Stued eggplants

12. Snails with sauce

13. Tripe with”suquet”

14. Patatoes from Olot stuffed with meat

MAIN COURSE

15. Grill with garnish to choose from:
white sausage, black sausage, beef steak, chicken, rabbit, secret,
Grilled lamb with garnish (sup. €2) or Sirloin steak with garnish (sup. €5)

16. Grilled meat:white sausage, black sausage, bacon and lamb

17. Pork with mushrooms chaps

18. Trotters with sauce

19. Escalope of veal with garnish

20. Croquettes with garnish

21. Breaded Calamari with garnish

22. Cod au gratin with tomato cont and

23. Squid shing (sup. €2)

24. Grilled cuttlefish with garnish

DESSERT

25. Homemade egg an with cream

26. Catalan cream

27. Artisan yogurt with berry jam

28. Vanilla ice cream with cream and hot chocolate

29. Fresh fruit

30. Nuts with muscatel

31. Honey and cottage cheese

Price: 25€ (VAT included)