Weekend Menu

FIRST COURSE

1. Salad with tuna, anchovies and sardines
2. Salad with walnuts and grated cheese
3. Assortment of cheese with salad
4. Assorted sausages with salad
5. Toast with roasted vegetables and anchovies
6. Asparagus with romesco grilled asparagus
7. Grilled vegetables with goat cheese
8. Homemade cannelloni (Bechamel or tomato)
9. Macaroni Bolognese with cheese
10. Catalonian broad bean
11. Meat Stued eggplants

MAIN COURSE

12. Grill with garnish to choose from:
white sausage, black sausage, beef steak, chicken, rabbit, secret,
Grilled lamb with garnish (sup. €4) or Sirloin steak with garnish (sup. €7)
13. Grilled meat:
white sausage, black sausage, bacon and lamb (sup. €4)
14. Pork with mushrooms chaps
15. Trotters with sauce
16. Escalope of veal with garnish
17. Croquettes with garnish
18. Breaded Calamari with garnish
19. Cod au gratin with tomato cont and
20. Squid shing (sup. €4)
21. Grilled cuttlesh with garnish

DESSERT

22. Homemade egg an with cream
23. Catalan cream
24. Artisan yogurt with berry jam
25. Vanilla ice cream with cream and hot chocolate
26. Fresh fruit

Price: 22€ (VAT included)

INCLUDES: first, second, dessert, water and wine (DOES NOT INCLUDE BREAD AND DRINKS)

Toasted bread with aioli 1 € / person

MENUS ARE NOT SHARED