Weekend Menu

FIRST COURSE

Salad with tuna, anchovies and sardines
Salad with walnuts and grated cheese
Assortment of cheese with salad
Assorted sausages with salad
Toast with roasted vegetables and anchovies
asparagus with romesco grilled asparagus
Grilled vegetables with goat cheese
Homemade cannelloni (Bechamel or tomato)
Macaroni Bolognese with cheese
Catalonian broad bean
Meat Stuffed eggplants

MAIN COURSE

MEAT

White or black sausage with garnish
Beef steak with garnish
Grilled chicken with garnish
Grilled rabbit with garnish
Pork with mushrooms chaps
Trotters with sauce
Rabbit with mushrooms
Escalope of veal with garnish
croquettes with garnish
Grilled lamb with garnish (sup. 3 €)
Sirloin steak with garnish (sup. 5 €)

FISH

Cod au gratin with tomato confit and garlic mousseline
Grilled cuttlefish with garnish
Squid fishing
Breaded Calamari with garnish

DESSERT

Fresh fruit
Catalan cream
Homemade egg flan with cream
artisan yogurt with berry jam
Vanilla ice cream with cream and hot chocolate

Price: 20€ (VAT included)

INCLUDES: first, second, dessert, water and wine (DOES NOT INCLUDE BREAD AND DRINKS)

Toasted bread with aioli 1 € / person

MENUS ARE NOT SHARED