Weekend Menu
WEEKEND MENU
INCLUDES: First, second, dessert, water and wine (Clot d’Encís) for 4 people
DOES NOT INCLUDE: BREAD AND DRINKS / MENUS ARE NOT SHARED
Toasted bread with aioli 1 € / person
FIRST COURSE
1. Salad with tuna, anchovies and sardines
2. Salad with walnuts and grated cheese
3. Assortment of cheese with salad
4. Assorted sausages with salad
5. Toast with roasted vegetables and anchovies
6. Asparagus with romesco grilled asparagus
7. Grilled vegetables with goat cheese
8. Homemade cannelloni (Bechamel or tomato)
9. Macaroni Bolognese with cheese
10. Catalonian broad bean
11. Meat Stued eggplants
12. Snails with sauce
13. Tripe with”suquet”
14. Patatoes from Olot stuffed with meat
MAIN COURSE
15. Grill with garnish to choose from:
white sausage, black sausage, beef steak, chicken, rabbit, secret,
Grilled lamb with garnish (sup. €2) or Sirloin steak with garnish (sup. €5)
16. Grilled meat:white sausage, black sausage, bacon and lamb
17. Pork with mushrooms chaps
18. Trotters with sauce
19. Escalope of veal with garnish
20. Croquettes with garnish
21. Breaded Calamari with garnish
22. Cod au gratin with tomato cont and
23. Squid shing (sup. €2)
24. Grilled cuttlefish with garnish
DESSERT
25. Homemade egg an with cream
26. Catalan cream
27. Artisan yogurt with berry jam
28. Vanilla ice cream with cream and hot chocolate
29. Fresh fruit
30. Nuts with muscatel
31. Honey and cottage cheese
Price: 25€ (VAT included)
Booking
To book, call at 93 865 46 95 or send an e-mail to elpasqualet@elpasqualet.com