Weekend Menu

WEEKEND MENU

STARTER: Toasted bread with aioli 1€/person

M A I N  C O U R S E

Salad with tuna, anchovies and sardines
Salad with walnut and grilled goats cheese
Assortment of cheese with salad
Assorted sausages with salad
Toast with roasted vegetables and anchovies
Grilled asparagus with romesco sauce
Grilled vegetables with goat cheese
Homemade cannelloni (Beixamel or tomato sauce)
Mushroom cannelloni
Catalonian broad bean
Stued aubergines
Snails in sauce
Tripe with sauce
Potatoes from Olot stued with meat

S E C O N D  C O U R S E

Grill with garnish to choose from:
White sausage, black sausage, beef steak, chicken, rabbit, secret, lamb (sup. 4€) o beef steek (sup. 5€)
Grilled meat: whit sausage, black sausage, bacon and lamb (sup. 4€)
Pork cheeks with mushrooms
Trotters with sauce
Escalope of veal with garnish
Croquettes with garnish
Breaded squid with garnish
Cod au gratin with tomato confit and garlic mousseline
Squid fishing (sup. 2€)
Grilled cuttlefish with garnish

DESSERT

Fresh fruit
Catalan cream
Homemade egg flan with cream
Artesan yogurt with berry jam
Vanilla ice cream with cream and hot chocolate
Músic amb moscatell
Honey and cottage cheese

Price: 25€ (VAT included)

INCLUDES: firts, main course and dessert. One bottle of water and wine (red or white Clot d’Encís) for 4 persons
Does not include bread and drinks | VAT included | Menus are not shared
Maximum group 12 persons